Courses begin every month. A new edition of our catalog is published three times a year in early April, July and December.

First Course: Introduction to Food Writing

From Fast Food Nation to The Omnivore’s Dilemma, food has become a trendy topic. This full-day, intensive course covers many aspects of food writing, including restaurant reviews, recipes, and full-length cookbooks. Through in-class exercises, lectures, and discussion, participants become acquainted with opportunities to write about food for traditional publications and on-line media and how to approach literary agents and publishers. If possible, bring a one to two-page review of a restaurant, a cookbook, or a film in which food plays a part. Enrollment is limited.

Click below for sections, start dates, locations, instructors,
and to enroll.

Sat. June 28, San Francisco